Shape: No shell
Taste: Sweet, soft, and rich in flavor
Size: Varies depending on processing
Specialty: Used mainly for sweets, pastries, and luxury food products
Best for: Baking, confectionery, ice creams, and cosmetics
Health ...
Shape: Almond-like, slightly elongated
Color: Pale beige shell with a light green kernel
Taste: Mild and crunchy
Size: Smaller than Ahmad Aghaei
Specialty: Known for its firm texture and strong shell
Best for: Industrial ...
Shape: Large and round (jumbo size)
Color: Light beige shell with a rich green kernel
Taste: Strong and nutty with high oil content
Size: Bigger than Fandoghi but rounder than Akbari
Specialty: High in protein ...
Shape: Small and round
Color: Brownish shell with a greenish kernel
Taste: Strong and slightly sweet flavor
Size: One of the smallest pistachio types
Specialty: Most common type used in international markets due to its ...
Shape: Long but slightly smaller than Akbari
Color: Light cream-colored shell with a bright green kernel
Taste: Mild, slightly sweet flavor
Size: Medium to large
Specialty: Popular for its elegant shape and balanced flavor
...
Shape: Long and large
Color: Dark green kernel with a slightly brownish shell
Taste: Rich and buttery flavor
Size: One of the largest pistachio varieties
Specialty: High oil content, making it one of the most ...
