✅ Shape: No shell ✅ Taste: Sweet, soft, and rich in flavor ✅ Size: Varies depending on processing ✅ Specialty: Used mainly for sweets, pastries, and luxury food products ✅ Best for: Baking, confectionery, ice creams, and cosmetics Health ...
✅ Shape: Almond-like, slightly elongated ✅ Color: Pale beige shell with a light green kernel ✅ Taste: Mild and crunchy ✅ Size: Smaller than Ahmad Aghaei ✅ Specialty: Known for its firm texture and strong shell ✅ Best for: Industrial ...
✅ Shape: Large and round (jumbo size) ✅ Color: Light beige shell with a rich green kernel ✅ Taste: Strong and nutty with high oil content ✅ Size: Bigger than Fandoghi but rounder than Akbari ✅ Specialty: High in protein ...
✅ Shape: Small and round ✅ Color: Brownish shell with a greenish kernel ✅ Taste: Strong and slightly sweet flavor ✅ Size: One of the smallest pistachio types ✅ Specialty: Most common type used in international markets due to its ...
✅ Shape: Long but slightly smaller than Akbari ✅ Color: Light cream-colored shell with a bright green kernel ✅ Taste: Mild, slightly sweet flavor ✅ Size: Medium to large ✅ Specialty: Popular for its elegant shape and balanced flavor ✅ ...
✅ Shape: Long and large ✅ Color: Dark green kernel with a slightly brownish shell ✅ Taste: Rich and buttery flavor ✅ Size: One of the largest pistachio varieties ✅ Specialty: High oil content, making it one of the most ...
